IPA: /ɡrɪˈleɪd/
KK: /grɪˈleɪd/
The process of cooking food over direct heat, usually on a grill, or the food that has been cooked in this way.
We decided to have a grillade for dinner, enjoying the smoky flavor of the grilled vegetables and meat.
Grillade → The word originates from French 'griller', meaning to grill or broil. It refers to a dish that is grilled, typically meat or vegetables, cooked over an open flame or heat source.
Think of the French word 'griller' which means to grill — this helps you remember that 'grillade' refers to something that is grilled.