IPA: //ˈɡræv.lɑːks//
KK: /ˈgrævˌlæks/
A Scandinavian dish made from raw salmon that is cured with salt, pepper, and dill, often served as an appetizer.
We enjoyed gravlax with mustard sauce and rye bread at the restaurant.
Gravlax originates from the Swedish word 'gravlax', where 'grav' means 'grave' or 'hole' (referring to the method of curing) and 'lax' means 'salmon'. The term describes salmon that has been cured in a mixture of salt, sugar, and dill, traditionally buried in the ground to cure.
Imagine salmon being 'buried' ('grav') in a mixture to cure it, which helps you remember that 'gravlax' refers to this special cured salmon.