IPA: /ˈɡræpə/
KK: /ˈgræpə/
A type of strong alcoholic drink made in Italy from the leftover grape skins, seeds, and stems after making wine.
After dinner, we enjoyed a glass of grappa to help with digestion.
Grappa originates from Italian, specifically from the word 'grappolo', meaning a bunch or cluster of grapes. It refers to a type of brandy made from the pomace of grapes, thus connecting it to its grape origins.
Think of 'grappolo', which means a bunch of grapes, to remember that grappa is a spirit made from the leftover parts of grapes.