Definition

A type of flour that is made by grinding the whole wheat berry, including the bran, which gives it a coarser texture and more nutrients than regular white flour.

Example

I used graham flour to make the crust for the cheesecake.

Conversation

Have you ever tried baking with graham flour?

No, I haven't! What's special about it?

It's great for making a crust, especially for pies.

That sounds delicious! I'll have to give it a try.

Synonyms & Antonyms

Root Explanation

The word 'graham' originates from Old English 'graham', which refers to a type of coarse flour made from whole wheat. It is often associated with Graham crackers, which are made from this flour. The term reflects the use of whole grain in baking.

Memory Tip

Think of 'graham' as a type of flour made from whole wheat, which helps you remember that it is often used in baking, especially for Graham crackers.

Visually Confused Words