IPA: //ˈɡuːlɑːʃ//
KK: /ˈɡuːlɑːʃ/
A type of stew made with meat, usually beef, and various vegetables, flavored with paprika.
On cold winter nights, we often enjoy a warm bowl of goulash.
Goulash originates from the Hungarian word 'gulyás', meaning herdsman or cowboy, which is derived from 'gulyásleves', meaning herdsman's soup. The dish is traditionally made with meat and vegetables, reflecting the pastoral lifestyle of herdsmen.
Think of a herdsman ('gulyás') cooking a hearty soup for sustenance — that's how goulash became known as a comforting meat and vegetable dish.