IPA: /ˈɡuːsˌfɪʃ/
KK: /ˈɡusˌfɪʃ/
A type of fish known for its large head and unique appearance, often found in the Atlantic Ocean. It is also called monkfish and is known for its tasty flesh.
The chef prepared a delicious dish using goosefish, which is popular in seafood cuisine.
The word 'goosefish' is derived from 'goose' (from Old English 'gōs', meaning the bird) and 'fish' (from Old English 'fisc', meaning a fish). The term refers to a type of fish that is named for its resemblance to a goose, particularly in its shape or appearance.
Think of the word 'goose' which refers to the bird, and 'fish' which is the aquatic creature. This helps you remember that a 'goosefish' is a fish that resembles a goose.