IPA: /ˈɡoʊlˌdaɪ/
KK: /ˈɡoʊlˌdaɪ/
A type of freshwater fish found in North America, known for its golden eyes and often eaten when smoked.
The fisherman caught a goldeye and prepared it for dinner.
The word 'goldeye' is formed from 'gold' (from Old English 'geolu', meaning yellow) and 'eye' (from Old English 'eage', meaning eye). The term refers to a type of fish known for its golden-colored eyes.
Think of the color 'gold' representing the yellow hue and 'eye' indicating the fish's distinctive feature — that's how 'goldeye' describes a fish with golden eyes.