IPA: //ˈɡoʊtˌfɪʃ//
KK: /ˈɡoʊtˌfɪʃ/
A type of colorful fish found in warm seas, known for its two long sensory barbels on the chin and often called red mullet or surmullet.
The chef prepared a delicious dish using goatfish, which is known for its tender meat and vibrant color.
The word 'goatfish' is formed from 'goat' (from Old English 'gāt', meaning a domesticated animal known for its agility and ability to climb) and 'fish' (from Old English 'fisc', meaning a creature that lives in water). The term 'goatfish' refers to a type of fish that has characteristics reminiscent of a goat, often in its appearance or behavior.
Think of a 'goat' as an agile animal and 'fish' as a water creature — together, they describe a fish that has goat-like features.