IPA: //ˈɡlaɪsɪl//
KK: /ˈɡlaɪsəl/
A chemical group that is formed by removing a hydrogen atom from glycine, which is an amino acid.
The glycyl group is important in the structure of many peptides.
Glycyl is derived from "glyc-" (from Greek "glykys", meaning sweet) and the suffix "-yl" (used in chemistry to denote a radical or group derived from a compound). The term "glycyl" refers to a specific amino acid radical derived from glycine, which is known for its sweet taste.
Think of 'sweet' ('glyc-') to remember that 'glycyl' relates to a sweet-tasting amino acid group.
No commonly confused words.