IPA: //ˈɡlaɪkoʊˌlɪpɪd//
KK: /ˈɡlaɪkoʊˌlɪpɪd/
A type of fat molecule that has one or more sugar groups attached to it.
Glycolipids are important for cell recognition and signaling.
Glycolipid → It is formed from "glyco-" (from Greek "glykys", meaning sweet) and "lipid" (from Greek "lipos", meaning fat). The word refers to a type of fat that has a sugar component, hence the combination of sweet and fat.
Think of 'sweet' ('glyco-') combined with 'fat' ('lipid') to remember that a glycolipid is a sweet fat molecule.