IPA: /ˈɡlaɪsiːn/
KK: /ˈɡlaɪsiːn/
A type of amino acid that is sweet-tasting and is the simplest one found in proteins. It is often used in research and medicine.
Glycine is important for the synthesis of proteins in the body.
**Glycine** → The word 'glycine' is derived from the Greek word "glykys" (γλυκύς), meaning sweet. The suffix "-ine" is commonly used in chemistry to denote substances, particularly amino acids. Thus, glycine refers to a sweet-tasting amino acid.
Think of the Greek word for sweet, 'glykys', to remember that glycine is a sweet-tasting amino acid.