IPA: //ˈɡlaɪsɪn//
KK: /ˈɡlaɪsɪn/
A toxic, crystalline substance used in photography and other applications.
The photographer used glycin as a developer for his black and white film.
**Glycin** → The word 'glycin' is derived from the Greek word 'glykys' (γλυκύς), meaning sweet. It refers to the simplest amino acid, which has a sweet taste. The suffix '-in' is commonly used in chemistry to denote substances, particularly proteins or amino acids. Thus, 'glycin' refers to a sweet-tasting amino acid.
Think of the Greek word for sweet, 'glykys', to remember that glycin is a sweet-tasting amino acid.