IPA: //ˈɡlɪsəˌriːn//
KK: /ˈɡlɪsəˌrin/
A sweet, thick liquid that is used in food, medicine, and cosmetics, and is also known as glycerol.
The recipe called for glycerine to keep the cake moist.
**Glycerine** → It is derived from the Greek word "glykys" (meaning sweet) and the suffix "-ine" (used to form names of substances). The word "glycerine" refers to a sweet-tasting, viscous liquid that is a component of fats and oils.
Think of the Greek word for sweet, 'glykys', to remember that glycerine has a sweet taste.