IPA: //ɡluˈkoʊsɪdeɪz//
KK: /ɡluˈkoʊsɪdeɪs/
A type of enzyme that breaks down glucosides, which are compounds made of glucose and another molecule.
Glucosidase plays a crucial role in the digestion of carbohydrates.
Glucosidase → It is formed from "gluco-" (from Greek "glukus", meaning sweet) and "-sidase" (from Greek "sida", meaning to cut or split). The word refers to an enzyme that cuts or splits glucose molecules.
Think of 'sweet' ('gluco-') being 'cut' ('-sidase') by an enzyme, which helps you remember that glucosidase is an enzyme that breaks down glucose.