IPA: //ɡlɒɡ//
KK: /glɔg/
A warm alcoholic drink made with red wine, brandy, and spices, often enjoyed during Christmas in Scandinavian countries.
During the holiday season, we always make a big pot of glogg to share with friends and family.
Glogg originates from Swedish 'glögg', which means mulled wine or spiced wine. The term is derived from the verb 'glöda', meaning to glow or to be warm, referring to the warming process of the drink.
Imagine a warm drink that 'glows' with spices — that's why 'glogg' refers to a spiced, warming wine.