Definition

A type of protein found in wheat and rye that can cause health issues for some people who cannot digest it properly.

Example

People with celiac disease must avoid foods containing gliadin to prevent adverse reactions.

Conversation

Have you heard about gliadin and its effects on digestion?

Yeah, I've read that it can be a problem for some people with gluten sensitivity.

Exactly! It's interesting how something like gliadin can cause such issues.

Totally, it's important to be aware of what we eat.

Synonyms & Antonyms

Root Explanation

**Gliadin** → The word 'gliadin' is derived from the Latin 'gluten' (meaning glue) and the suffix '-in' (used to denote proteins). Gliadin is a protein component of gluten, which gives dough its elastic properties, thus relating to the idea of being glue-like in texture.

Memory Tip

Think of 'gluten' as something that acts like glue in dough, and remember that 'gliadin' is a protein that contributes to this gluey texture.

Visually Confused Words