IPA: //ˈɡɪl.hɛd//
KK: /ˈgɪlˌhɛd/
A type of fish known for its golden-colored head, commonly found in the Mediterranean and valued as food.
The chef prepared a delicious dish using gilthead, a popular fish in Mediterranean cuisine.
The word 'gilthead' comes from the Old English 'gilde' (meaning gold) and 'heafod' (meaning head). The term refers to a fish with a golden stripe on its head, hence the name 'gilthead'.
Think of the 'gold' ('gilde') on the 'head' ('heafod') of the fish, which helps you remember that a gilthead is a fish with a golden head.