IPA: /ˈɡɪɡoʊ/
KK: /ˈgɪɡoʊ/
A cut of meat from the leg of a sheep or lamb, often prepared for cooking.
The chef prepared a delicious gigot for the dinner party.
Gigot comes from Old French 'gigot', meaning a leg of lamb or mutton. The term specifically refers to the hind leg of a sheep, often used in culinary contexts.
Think of the Old French word 'gigot' which directly refers to a leg of lamb, helping you remember that 'gigot' is a dish made from this part of the sheep.