IPA: /ˈɡɪb.lɪt/
KK: /ˈgɪb lɪt/
The edible internal organs of a bird, often used in cooking.
The chef prepared a delicious gravy using the giblets from the turkey.
Giblet → The word 'giblet' originates from the Old French 'gibier', meaning game or meat, particularly the edible offal of birds. It refers specifically to the small, often edible parts of a bird, such as the heart, liver, and gizzard.
Think of 'gibier' as relating to game or meat, which helps you remember that giblets are the edible parts of birds.