Definition

A type of clarified butter that is commonly used in Indian cooking, known for its rich flavor and high smoke point.

Example

The chef used ghee to prepare the traditional curry, enhancing its taste and aroma.

Conversation

Have you ever tried cooking with ghee?

Yeah, I love how rich it makes everything taste!

I just started using it in my recipes, and it's amazing.

Definitely! It adds a nice flavor, especially in Indian dishes.

Synonyms & Antonyms

Root Explanation

The word 'ghee' originates from the Sanskrit word 'ghṛta' (meaning clarified butter). It refers specifically to a type of clarified butter used in Indian cooking and traditional medicine.

Memory Tip

Think of 'ghṛta' as the source of ghee, which is a special type of clarified butter used in many Indian dishes.

Visually Confused Words