Definition

A light and airy cake made with butter and eggs, often used as a base for desserts.

Example

The chef prepared a delicious genoise for the layered cake.

Conversation

Have you ever tried making a genoise cake before?

No, I haven't! What makes it different from regular cake?

It's a bit lighter and fluffier since it's made with beaten eggs.

That sounds delicious! I’d love to give it a try sometime.

Synonyms & Antonyms

Root Explanation

Genoise → The word originates from Italian 'genovese', meaning 'from Genoa', which refers to the city in Italy. It describes a type of sponge cake that is traditionally associated with the region.

Memory Tip

Think of the Italian city of Genoa, which gives its name to this light and airy cake, helping you remember that 'genoise' is a cake from that region.

Visually Confused Words