IPA: //ɡəˈleɪ//
KK: /gəˈleɪ/
A type of gel-like substance often used in cooking, cosmetics, or as a headwrap in some cultures.
She wore a beautiful gelee that complemented her outfit perfectly.
**Gelee** → The word 'gelee' comes from Old French *gelée*, meaning frozen or jelly-like substance. It refers specifically to a gelatinous food product, often made from fruit juice and sugar. The term captures the essence of a thick, jelly-like consistency.
Imagine a sweet, jelly-like treat that is 'frozen' ('gelée') — this helps you remember that 'gelee' refers to a gelatinous food.