IPA: /dʒəˈleɪt/
KK: /dʒəˈleɪt/
To change from a liquid to a gel-like state, often as a result of cooling or the addition of a gelling agent.
The mixture will gelate when it cools down.
Past: gelated
Past Participle: gelated
Gelate → It is formed from "gelare" (meaning to freeze or congeal) in Latin. The word "gelate" refers to the process of becoming frozen or solidified, often used in culinary contexts.
Think of the Latin word for freezing, 'gelare', to remember that 'gelate' means to become frozen or solid.