IPA: /ɡəˈmeɪ/
KK: /gəˈmeɪ/
A type of red grape that is commonly used to make red wines, particularly known for producing Beaujolais wine.
The Gamay grape is famous for its fruity and light-bodied wines.
Gamay → The word 'gamay' originates from Old French 'gamay', which refers to a type of grape variety used in winemaking. It specifically denotes a light-bodied red wine made from this grape, primarily grown in the Beaujolais region of France.
Think of the Old French word for a specific grape variety used in winemaking, which helps you remember that 'gamay' refers to a type of wine made from that grape.