IPA: /ˈɡæl.eɪt/
KK: /ˈgæl.eɪt/
A type of chemical compound that is derived from gallic acid, often found in various plants and used in different applications.
Gallate is commonly used in food preservation due to its antioxidant properties.
Gallate is derived from 'gall' (from Latin 'galla', meaning oak apple or gall) and the suffix '-ate' (indicating a chemical compound). The term refers to a salt or ester of gallic acid, which is derived from galls.
Think of 'gall' as a natural substance from oak trees, and remember that 'gallate' refers to a compound related to that substance.