IPA: /ɡəˈlæktəˌsɪl/
KK: /gəˈlæk tə sɪl/
A part of a molecule that comes from galactose, which is a type of sugar. It is often involved in the structure of larger molecules in biology.
Galactosyl groups are important in the formation of certain carbohydrates.
Galactosyl is formed from "galacto-" (from Greek "galaktos", meaning milk) and "-syl" (from Greek "syllepsis", meaning to take together). The term refers to a sugar molecule derived from galactose, often found in milk and dairy products.
Think of 'galacto-' meaning milk, which helps you remember that 'galactosyl' relates to a sugar derived from milk.