IPA: //ɡəˈlæk.təˌsaɪ.deɪz//
KK: /gəˈlaktəˌsīˌdās/
A type of enzyme that helps break down galactosides, which are sugars that contain galactose.
Galactosidase is important for digesting certain carbohydrates in the body.
Galactosidase is formed from "galacto-" (from Greek "galaktos", meaning milk) and "-sidase" (from Latin "caedere", meaning to cut or to break). The word refers to an enzyme that breaks down galactose, a sugar found in milk.
Think of 'galacto-' relating to milk and '-sidase' meaning to cut — this helps you remember that galactosidase is an enzyme that cuts or breaks down milk sugar.