IPA: /ɡəˌlæk.təˈsæ.miːn/
KK: /gəˌlæk tə ˈsæ miːn/
A type of sugar that has an amino group, often found in certain fats and in cartilage.
Galactosamine is important for the structure of some types of cells in the body.
Galactosamine is formed from "galacto-" (from Greek "galaktos", meaning milk) and "-samine" (from the amino group, indicating the presence of an amine). The word refers to an amino sugar derived from galactose, which is a sugar found in milk.
Think of 'galacto-' meaning 'milk' and '-samine' indicating an amine, which helps you remember that galactosamine is a sugar related to milk.