IPA: //fjuˈmɛt//
KK: /fjuˈmɛt/
The smell or flavor that comes from meat that has been cooked for a long time, especially the unique taste of game meat like venison.
The fumette from the roasting game filled the kitchen with a rich aroma.
Fumette originates from the French word 'fumette', which is a diminutive form of 'fumée', meaning smoke. The term refers to a small amount of smoke or a light smoke, often used in culinary contexts.
Think of 'fumée', which means smoke in French, to remember that 'fumette' refers to a small or light smoke.