Definition

A concentrated stock made from fish, meat, or vegetables, used to add flavor to sauces and dishes.

Example

The chef prepared a rich fish fumet to enhance the sauce for the seafood dish.

Conversation

Have you ever tried making a sauce with fumet?

No, I haven't! What is it exactly?

It's a concentrated stock that really enhances the flavor of dishes.

That sounds interesting! I should give it a try next time.

Synonyms & Antonyms

Root Explanation

Fumet comes from Old French 'fumet' (meaning a small amount of smoke or steam), which is derived from 'fumer' (meaning to smoke), itself from Latin 'fumare' (meaning to smoke). The word refers to a fragrant or aromatic broth, often used in cooking, that is infused with the essence of smoked ingredients.

Memory Tip

Think of 'fumet' as a small amount of 'smoke' ('fumare') that adds flavor to a dish, helping you remember that it refers to a flavorful broth.

Visually Confused Words