IPA: /ˈfuːɡuː/
KK: /ˈfuːɡuː/
A type of fish that is very poisonous but can be eaten in Japan after the dangerous parts are carefully removed.
Fugu is considered a delicacy in Japan, but it must be prepared by a trained chef to ensure it is safe to eat.
The word 'fugu' originates from Japanese (河豚), meaning pufferfish. It refers specifically to this type of fish known for its potential toxicity if not prepared correctly.
Think of the Japanese word for pufferfish, 'fugu', which reminds you that this fish can be dangerous if not handled properly.