IPA: /ˈfraɪˌbrɛd/
KK: /ˈfraɪˌbrɛd/
A type of bread that is fried and commonly made with wheat or corn flour. It is a traditional food among many Native American tribes and is often served during special occasions.
At the festival, we enjoyed delicious frybread topped with honey and powdered sugar.
Frybread is a compound word formed from "fry" (from Old English *frygan*, meaning to cook in hot fat) and "bread" (from Old English *bread*, meaning a baked food made from flour). The word refers to a type of bread that is cooked in hot oil or fat, resulting in a crispy texture.
Think of cooking something in hot fat ('fry') to create a type of baked food ('bread'). This helps you remember that frybread is a bread cooked in hot oil.
No commonly confused words.