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frybread

Intermediate (B1)

IPA: /ˈfraɪˌbrɛd/

KK: /ˈfraɪˌbrɛd/

noun
Definition

A type of bread that is fried and commonly made with wheat or corn flour. It is a traditional food among many Native American tribes and is often served during special occasions.


Example

At the festival, we enjoyed delicious frybread topped with honey and powdered sugar.


Conversation
Sloth A
Have you ever tried frybread at the festival?
Sloth B
Yeah, it’s so delicious and crispy!
Sloth A
I love how they serve it with honey or jam on top.
Sloth B
Absolutely! It’s the best treat to enjoy with friends.

Synonyms & Antonyms
Synonyms
flatbread
tortilla
biscuit
Antonyms
raw
uncooked
unleavened
Root Explanation

Frybread is a compound word formed from "fry" (from Old English *frygan*, meaning to cook in hot fat) and "bread" (from Old English *bread*, meaning a baked food made from flour). The word refers to a type of bread that is cooked in hot oil or fat, resulting in a crispy texture.

Memory Tip

Think of cooking something in hot fat ('fry') to create a type of baked food ('bread'). This helps you remember that frybread is a bread cooked in hot oil.

Visually Confused Words

No commonly confused words.

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