IPA: /ˈfraɪəbl/
KK: /ˈfraɪəbl/
Able to be cooked in hot oil or fat until crispy and brown.
The potatoes are fryable, making them perfect for making French fries.
Fryable → It is formed from "fry" (from Old French *frire*, meaning to fry) and "-able" (meaning capable of). The word "fryable" means capable of being fried.
Think of something that is 'capable of being fried' — 'fry' refers to the cooking method, and '-able' indicates the ability.