IPA: //fræˈpeɪ//
KK: /fræpeɪ/
Describing something that is chilled or partially frozen, often used for drinks or desserts.
I ordered a frappe because I wanted a refreshing, chilled drink on a hot day.
A type of drink that is often thick and made with ice, usually containing milk or fruit juice, and sometimes served with alcohol.
On a hot day, I love to enjoy a refreshing frappe made with chocolate and ice cream.
**Frappe** → The word originates from French *frapper*, meaning to strike or hit. In culinary terms, it refers to a drink that is chilled or struck with ice. The word 'frappe' describes a beverage that has been struck with ice to create a refreshing, cold drink.
Imagine a drink that has been 'struck' with ice to make it cold and refreshing — that's what 'frappe' means.