IPA: //ˈfræŋkfɜːrtər//
KK: /ˈfræŋkfɜrtər/
A type of sausage made from beef or a mix of beef and pork, usually served in a bun and often eaten at barbecues or sporting events.
I enjoyed a delicious frankfurter at the summer festival.
Frankfurter → The word is derived from 'Frankfurt' (a city in Germany) and 'wurst' (from Old High German 'wurst', meaning sausage). A frankfurter is a type of sausage that originated from Frankfurt.
Think of the city 'Frankfurt' where this sausage originated, and remember that a 'frankfurter' is a sausage named after that place.
No commonly confused words.