Definition

A sweet cream made from ground almonds, often used in desserts and pastries.

Example

The frangipane filling made the tart taste delicious and nutty.

Conversation

Have you ever tried making a dessert with frangipane?

No, I haven't, but it sounds delicious!

It's really tasty, especially in pastries and tarts.

I should definitely give it a go — I love almond flavors!

Synonyms & Antonyms

Root Explanation

Frangipane originates from the name of an Italian noble family, the Frangipani, who were known for their almond-scented pastries. The term itself does not have a clear Latin or Greek root but is associated with the Italian word 'frangipane', which refers to a type of almond cream used in desserts. Thus, it describes a sweet filling made from almonds.

Memory Tip

Think of the Frangipani family and their delicious almond pastries to remember that frangipane is a sweet almond cream used in desserts.

Visually Confused Words