IPA: /ˈfɔːrʃæŋk/
KK: /ˈfɔrʃæŋk/
A piece of meat taken from the upper part of a cow's leg, often used for cooking.
The chef prepared a delicious stew using foreshank from the local butcher.
Foreshank → The word 'foreshank' is derived from 'fore-' (meaning before or in front) and 'shank' (from Old English 'sceanca', meaning the lower part of the leg or a part of a limb). The term refers to the front part of the leg of an animal, particularly in the context of butchery.
Think of the 'fore-' meaning 'in front' and 'shank' referring to the leg — this helps you remember that 'foreshank' is the front part of an animal's leg.