IPA: /ˈfɔːrˌkwɔːtər/
KK: /ˈfɔrˌkwɔrtər/
The front part of an animal's body, especially the legs and shoulders, or the front section of a side of meat.
The butcher prepared the forequarter of the cow for sale.
**Forequarter** → It is formed from "fore-" (meaning front) and "quarter" (from Old French *quartier*, meaning a fourth part or section). The word "forequarter" refers to the front section of an animal, particularly in the context of butchery, indicating the part that is a fourth of the whole animal, specifically the front part.
Think of the 'front' ('fore-') section of an animal being divided into 'quarters' — that's why forequarter refers to the front part.