Definition

A mixture of finely ground meat, fish, or poultry that is often seasoned and used in dishes like stuffing or served on its own.

Example

The chef prepared a delicious forcemeat to stuff the chicken.

Conversation

Have you ever tried making something with forcemeat?

No, I haven't! What is it exactly?

It's finely ground meat or fish that you can use in dishes or stuffing.

That sounds interesting! I might give it a try for my next dinner party.

Synonyms & Antonyms

Root Explanation

Forcemeat is formed from "force" (from Old French *forcier*, meaning to stuff or force) and "meat" (from Old English *mete*, meaning food or meat). The word refers to a mixture of finely chopped meat and other ingredients that is stuffed into a casing or used as a filling.

Memory Tip

Think of 'forcing' ingredients into a mixture ('force') and combining them with 'food' ('meat') — that's how forcemeat is made.

Visually Confused Words