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fondue

Elementary (A2)

IPA: /fɒnˈduː/

KK: /fɒnˈduː/

noun
Definition

A dish made of melted cheese or chocolate that people dip pieces of food into, often served in a pot.


Example

We enjoyed a delicious cheese fondue at the restaurant last night.


Conversation
Sloth A
Have you ever tried making fondue at home?
Sloth B
No, I haven't, but it sounds delicious!
Sloth A
You should definitely give it a shot; it's really fun to dip bread in the fondue.
Sloth B
That does sound enjoyable — maybe we can have a fondue night together!

Synonyms & Antonyms
Synonyms
melt
dip
sauce
Antonyms
solid
dry
uncooked
Root Explanation

Fondue comes from the French word 'fondre' (meaning to melt). The term refers to a dish made by melting cheese or chocolate and serving it in a communal pot for dipping. Thus, fondue describes the act of melting food for shared enjoyment.

Memory Tip

Think of the French word 'fondre' which means to melt, and remember that fondue is all about melting cheese or chocolate for everyone to enjoy together.

Visually Confused Words

No commonly confused words.

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