IPA: /fɒnˈduː/
KK: /fɒnˈduː/
A dish made of melted cheese or chocolate that people dip pieces of food into, often served in a pot.
We enjoyed a delicious cheese fondue at the restaurant last night.
Fondue comes from the French word 'fondre' (meaning to melt). The term refers to a dish made by melting cheese or chocolate and serving it in a communal pot for dipping. Thus, fondue describes the act of melting food for shared enjoyment.
Think of the French word 'fondre' which means to melt, and remember that fondue is all about melting cheese or chocolate for everyone to enjoy together.
No commonly confused words.