IPA: //fəˈkɑːtʃə//
KK: /fuh-kah-chuh/
A type of flat bread from Italy that is usually seasoned with olive oil and salt, and can be topped with various ingredients like herbs or vegetables.
I ordered a delicious focaccia topped with rosemary and sea salt for lunch.
Focaccia originates from Latin *focus* (meaning hearth or fireplace), which refers to the bread being baked in the hearth. The word 'focaccia' describes a type of flatbread traditionally baked in the hearth.
Imagine a warm 'hearth' ('focus') where this flatbread is baked — that's how you remember that focaccia is a type of bread.
No commonly confused words.