IPA: //flɪtʃ//
KK: /flɪtʃ/
A piece of meat, especially bacon, that has been salted and cured, or a long cut from a tree trunk.
The chef prepared a delicious dish using a flitch of bacon.
Flitch originates from Old English 'flicce', meaning a side of bacon or a piece of meat. The word refers specifically to a cut of meat, particularly from the side of a pig.
Think of the Old English word for a side of bacon — that's why 'flitch' refers to a piece of meat.