Definition

A young, coiled leaf of certain ferns that is often eaten as a vegetable.

Example

In spring, many people enjoy gathering fiddleheads to cook in various dishes.

Conversation

Have you ever tried cooking with fiddlehead ferns?

No, I haven't! What do they taste like?

They're really unique, kind of earthy and a bit nutty.

That sounds interesting! I would love to give them a try.

Synonyms & Antonyms

Root Explanation

Fiddlehead → The word is formed from "fiddle" (from Middle English *fidel*, meaning a stringed instrument) and "head" (from Old English *heafod*, meaning the top or beginning). The term refers to the coiled young fronds of ferns, resembling the scroll of a fiddle, hence the name.

Memory Tip

Imagine the curled young fronds of ferns looking like the scroll of a stringed instrument, which helps you remember that 'fiddlehead' refers to these unique plant shapes.

Visually Confused Words