IPA: //ˈfɛn.əl//
KK: /ˈfɛnəl/
A plant with feathery leaves and yellow flowers, known for its aromatic seeds that are used in cooking.
I added fennel seeds to the soup for extra flavor.
Fennel originates from Old French *fenouil*, which comes from Latin *feniculum* (meaning little hay or hay). The word refers to a plant that resembles hay and is known for its aromatic seeds and flavor.
Think of the Latin word for hay ('feniculum') to remember that fennel is a plant with a hay-like appearance and aromatic qualities.