IPA: /fəˈlɑːfəl/
KK: /fəˈlɑːfəl/
A type of food made from ground chickpeas or fava beans, often formed into balls or patties and deep-fried, commonly served in pita bread or as a snack.
I ordered a falafel wrap for lunch, and it was delicious.
The word 'felafel' originates from Arabic 'فلافل' (falāfil), which refers to a type of deep-fried ball or patty made from ground chickpeas or fava beans. It is a popular Middle Eastern dish.
Think of the Arabic word 'فلافل' (falāfil) that describes these tasty fried balls made from chickpeas or fava beans — that's why 'felafel' refers to this delicious dish.
No commonly confused words.