IPA: /ˈfɛkjʊlə/
KK: /fɛk.jə.lə/
A type of starch or powder obtained from plants, often used in cooking or as a thickening agent.
The chef added fecula to the sauce to make it thicker and creamier.
Fecula → It originates from Latin 'fecula' (meaning sediment or dregs). The word refers to a starchy substance, often derived from plants, that settles out in a liquid.
Think of 'sediment' when you remember 'fecula' — it refers to the starchy substance that settles out, just like sediment does in a liquid.