IPA: /ˈfæt.lɪŋ/
KK: /ˈfæt.lɪŋ/
A young animal, like a lamb or calf, that is raised to gain weight for the purpose of being killed for meat.
The farmer raised several fatlings in the pasture for the upcoming market.
Fatling → The word originates from Middle English 'fatling', which is a diminutive form of 'fat' (meaning having a lot of fat or flesh). The suffix '-ling' indicates a small or young version of something. Thus, 'fatling' refers to a young animal that is fat or well-fed, often used in the context of livestock.
Think of a 'young' ('-ling') animal that is 'well-fed' ('fat') — that's why a fatling is a young, fat animal.