Definition

A type of ancient wheat that is often used in salads, soups, and other dishes due to its nutty flavor and chewy texture.

Example

I made a delicious salad with farro, vegetables, and a lemon dressing.

Conversation

Have you ever tried cooking with farro?

No, I haven't! What is it like?

It's really nutty and chewy, perfect for salads.

That sounds delicious! I should give farro a try.

Synonyms & Antonyms

Root Explanation

Farro originates from Italian 'farro', which refers to a type of ancient wheat. The term is derived from Latin 'far', meaning spelt or grain. Farro is a grain that has been cultivated since antiquity, often used in various culinary dishes.

Memory Tip

Think of the Italian word 'farro' for this ancient grain, which connects to its Latin root 'far' meaning grain. This helps you remember that farro is a type of grain used in cooking.

Visually Confused Words