IPA: /ˈɛksoʊˌkɑrp/
KK: /ˈɛksoʊˌkɑrp/
The outer layer of a fruit that protects the inner parts, such as the seeds and flesh.
The exocarp of the peach is smooth and fuzzy, providing a protective covering for the juicy fruit inside.
Exocarp is formed from "exo-" (meaning outside) and "carp" (from Greek "karpos", meaning fruit). The word refers to the outer layer of a fruit, indicating its position on the outside of the fruit structure.
Think of something that is on the 'outside' ('exo-') of a 'fruit' ('carp') — that's why exocarp refers to the outer layer of a fruit.