Definition

A type of small fish, also known as candlefish, that is found in the Pacific Ocean and is known for its high oil content.

Example

The eulachon is often used in traditional dishes by indigenous peoples of the Pacific Northwest.

Conversation

Have you ever tried eulachon fish?

No, I haven't even heard of it before. What does it taste like?

It's actually pretty unique; some say it's similar to salmon.

That sounds interesting! I might give eulachon a try next time.

Synonyms & Antonyms

Root Explanation

The word 'eulachon' originates from the Chinook Jargon, where 'eulachon' refers to a type of fish, specifically the candlefish, known for its high oil content. The term is derived from the native word used by the indigenous peoples of the Pacific Northwest to describe this fish, which was an important food source.

Memory Tip

Think of the native term used by the indigenous peoples to remember that 'eulachon' refers to a specific type of fish, the candlefish, known for its oil.

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